Victorian Tea Cake

The classic fruit cake, made with brown sugar, and a medly of dried fruits and nuts. The flavours all come together with a light brushing of rum when the cakes are still warm from the oven. Maturing and making the cake more moist.

Tea, Dry, Cake, Pecan, Dry fruit, Dry fruits, Almond, Raisin, Prunes, Prunes, Raisins, Cashew, Cashews, Cranberry, Cranberries, Gift, Gifting